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When you indulge in Ethiopian coffee, each sip transports you to a world of complex and unique flavors, characterized by a vibrant and enjoyable acidity and bitterness derived from floral, fruity, and spicy notes. It encompasses aromas of jasmine, strawberry, cinnamon, and chocolate.
GROUNDED COFFEE MADE EVERY WEEK TO KEEP IT FRESH !
This type of roasting is characterized by longer grain cooking at low temperatures compared to Canadian industry standards.
Slow roasting allows the bean to cook more evenly, from its surface to its center.
"Slow cooking is not the most productive or cost effective way to roast coffee, but we wanted a good quality product at a fair price, carefully roasted in small batches to deliver the ideal tasting."
Damien André Fréderic - DAF - coffee developer