Dums Coffee Coco Craving

Dark chocolate, roasted hazelnut and pecan in a rich Brazilian specialty coffee.

Dums Coffee Coco Craving is a Brazilian specialty coffee from the Caramuru farm in Minas Gerais, crafted from Yellow Catuai coffee grown at 1,000 to 1,100 metres above sea level.

Naturally processed and roasted to a richer profile, Coco Craving delivers comforting notes of pecan, dark chocolate and roasted hazelnut. This 250 g format is ideal for espresso drinkers looking for a bold, chocolate-forward coffee with a distinctly nutty finish.

Single-Origin Brazil

Coco Craving comes from Brazil, one of the world’s most important coffee-producing countries and a classic origin for coffees with chocolate, nut and caramel-style flavour profiles.

Yellow Catuai Variety

The coffee is produced from the Yellow Catuai variety, a well-known Arabica cultivar grown extensively in Brazil.

Natural Process

Coco Craving uses the natural process, where the coffee cherry is dried with the fruit surrounding the seed. This processing style often contributes to greater sweetness, body and fruit-driven intensity in the finished cup.

Pecan, Dark Chocolate & Roasted Hazelnut

Dums Coffee identifies tasting notes of pecan, dark chocolate and roasted hazelnut, creating a rich and comforting profile that works especially well as espresso.

From Caramuru Farm

This coffee is sourced from the Caramuru farm in Minas Gerais, Brazil, at elevations between 1,000 and 1,100 metres.

Higher Roast Profile

Dums Coffee describes Coco Craving as having a higher roast level, giving it a fuller, richer profile that is particularly well suited to morning espresso and milk-based drinks.

Built for Espresso

Its deeper roast profile and chocolate-nut flavour notes make Coco Craving a natural choice for straight espresso, cappuccino, latte and other milk-based coffee drinks.

100% Arabica

Dums Coffee identifies its coffee range as crafted from 100% natural Arabica beans.

Roasted in Montréal

Dums Coffee states that its coffees are roasted in Montréal, supporting a fresh-roast approach and a strong local Québec identity.

Key Features

• 250 g format
• Origin: Brazil
• Region: Minas Gerais
• Farm: Caramuru
• Variety: Yellow Catuai
• Process: Natural
• Elevation: 1,000–1,100 m
• Tasting notes of pecan
• Tasting notes of dark chocolate
• Tasting notes of roasted hazelnut
• Higher roast profile
• Excellent for espresso
• 100% Arabica
• Roasted in Montréal

Coffee Profile

• Brand: Dums Coffee
• Coffee: Coco Craving
• Format: 250 g
• Origin: Brazil
• Region: Minas Gerais
• Farm: Caramuru
• Variety: Yellow Catuai
• Process: Natural
• Elevation: 1,000–1,100 m
• Tasting Notes: Pecan, Dark Chocolate, Roasted Hazelnut
• Roast Profile: Higher roast level
• SKU: 00028

Recommended Brewing Methods

• Espresso
• Cappuccino
• Latte
• Moka pot
• French press

Who Is This Coffee For?

• Espresso drinkers
• Customers who enjoy dark chocolate notes
• Drinkers who prefer nutty, richer coffees
• Milk-based coffee drinkers
• Customers who prefer a higher roast profile
• Fans of Brazilian specialty coffee
• Anyone looking for a convenient 250 g bag

Frequently Asked Questions

1. What size is this bag?

This Café Liégeois listing is exclusively for the 250 g format.

2. Where is Coco Craving from?

Coco Craving comes from Brazil, specifically the Minas Gerais region.

3. Which farm produces this coffee?

Dums Coffee identifies the farm as Caramuru.

4. What coffee variety is used?

The coffee is Yellow Catuai.

5. How is the coffee processed?

Coco Craving uses the natural process.

6. At what elevation is it grown?

The coffee is grown at approximately 1,000 to 1,100 metres above sea level.

7. What does Coco Craving taste like?

Dums Coffee identifies tasting notes of pecan, dark chocolate and roasted hazelnut.

8. Is Coco Craving good for espresso?

Yes. Dums Coffee specifically describes its higher roast profile as an excellent choice for morning espresso.

9. Is it good with milk?

Yes. Its dark chocolate and roasted nut profile makes it particularly well suited to cappuccino, latte and other milk-based drinks.

10. Is this coffee 100% Arabica?

Yes. Dums Coffee identifies its coffee range as 100% Arabica.

11. Is Coco Craving a blend?

No. The product page identifies a single origin, farm, variety and region: Brazil, Caramuru farm, Yellow Catuai, Minas Gerais.

12. Is this a light roast?

No. Dums Coffee specifically describes Coco Craving as having a higher roast level.

13. Is this listing available in other bag sizes?

No. This Café Liégeois product page is specifically for the 250 g bag.

14. How should I store the coffee?

Store the bag in a cool, dry place away from direct sunlight and moisture. Reseal it after every use or transfer the beans to an airtight coffee container.

15. Where is the coffee roasted?

Dums Coffee states that its coffees are roasted in Montréal.

16. Is it suitable for filter coffee?

It can be brewed as filter coffee, although Dums Coffee specifically emphasizes its higher roast profile and suitability for espresso.