A mix of flavors in a three-step recipe where caffeine flavors and vanilla meet a sweet taste of caramel. Those are the new ingredients gathered by Café Liégeois for a delicious and gourmet tasting.
This new recipe symbolizes the perfect association of a light sweet espresso, slightly sour at the same time. Add a pastry and you have the perfect mix to start your day on the right track.
Starting February 2016 in Canada, our "Caramel vanillé" will be the first of its kind, joining a new wide range of tastes from Café Liégeois.