Your preparation rhythm
Prepare espresso, then milk, in a sequential routine. Keep the jug ready while the espresso finishes.
The Barista Express brings grinding and espresso preparation together in one machine. Its integrated conical-burr grinder, pressure gauge and manual steam wand give you the essential controls for learning how grind, dose and milk technique affect the cup.
The included Dosing Funnel attachment helps keep grounds in the portafilter while preparing your dose. The pressure gauge gives useful extraction feedback.
Choose it for an approachable all-in-one setup where you stay involved in tamping and milk preparation.
A good fit for someone who wants to learn the daily espresso routine without choosing a separate grinder. The Express Impress makes tamping more repeatable; the Barista Pro prioritizes faster heating and a digital interface.
| Your priority | Barista Express | Barista Express Impress | Barista Pro |
|---|---|---|---|
| Grinding | 16 grind settings | 25 grind settings | 30 grind settings |
| Tamping | Manual | Impress assisted lever | Manual |
| Milk | Manual steam wand | Manual steam wand | Manual steam wand |
| Heating | Thermocoil + PID | Thermocoil + PID | ThermoJet |
| Brew + steam together | Sequential preparation | Sequential preparation | Sequential preparation |
| Portafilter | 54 mm | 54 mm | 54 mm |
Prepare espresso, then milk, in a sequential routine. Keep the jug ready while the espresso finishes.
You control distribution and tamping. Small changes to grind and dose let you explore how your coffee responds.
The steam wand lets you choose between a thinner latte texture and a foamier cappuccino as your skills develop.

Plan space for the water tank, portafilter handle and milk jug as well as the machine itself. A comfortable setup makes the daily routine easier.
Electronic temperature control regulates the water path through the heating system for consistent extraction.
Choose among 16 grind settings to adapt extraction to your beans. Fresh grinding is part of each preparation.
You distribute and tamp the grounds yourself. This gives you direct control over puck preparation.
Steam milk by hand to develop the texture and temperature you prefer. You control the pitcher position and finishing point.
Water gently wets the coffee before extraction. PID temperature regulation helps keep the brewing conditions consistent.
These are recipes you prepare with espresso and steamed milk, not a one-touch automatic menu. Chocolate, water and other ingredients are added as required.
| Model | Breville Barista Express · BES870 |
|---|---|
| Dimensions | 31.8 × 35.1 × 40.4 cm |
| Water reservoir | 2 L |
| Integrated grinder | 16 grind settings |
| Tamping | Manual |
| Portafilter | 54 mm |
| Heating / temperature control | Thermocoil + PID |
| Milk system | Manual steam wand |
| Power | 1600 W |
| Electrical supply | 110–120 V |
| Construction | Stainless-steel housing |
| Coffee preparation | Single and double espresso; manual dose preparation or model-specific assistance |
| Simultaneous extraction and steam | No; coffee and steam are prepared in sequence |
| Pump / extraction pressure | 15 bar pump; extraction regulated at approximately 9 bar |
| Reference coffee dose | 18 g |
| Hot water | Hot-water function |
| Shot control | Single / double; programmable volume or manual control |
| Burr type | Integrated steel conical burrs |
| Reference brew temperature | 93 °C / 200 °F; PID |
| Bean hopper | ½ lb |
| Interface | Physical buttons |
| Extraction feedback | Pressure gauge |
| Warranty | 2-year Breville warranty; applicable product terms |
| Default Title | BES870BSS1BCA1 |
|---|
No. The integrated burr grinder handles fresh whole beans. You still choose a grind setting appropriate to your coffee.
Manual steam wand.
Manual. You still lock the portafilter into the brew group.
No. Espresso and steam are prepared in sequence.
This model uses a 54 mm portafilter. Match accessories to the exact Breville model as well as the diameter; diameter alone does not establish compatibility.
Yes. Prepare espresso, then combine it with milk textured using the steam wand. Proportions and texture determine the drink.
Choose it for an approachable all-in-one setup where you stay involved in tamping and milk preparation.
Additional Warranty Policy Information